HYAFOOD® FOOD GRADE SODIUM HYALURONATE–FACTOR MOISTURIZING SOIFUA MALOLOINA Ata Fa'aalia

HYAFOOD® FOOD GRADE SODIUM HYALURONATE–FACTURING MOISTURIZING SOIFUA

Fa'amatalaga Puupuu:

Sodium Hyaluronate ua faʻaaogaina lautele i le alamanuia o nutraceuticals i US ma EU.Ole oral sodium Hyaluronate e mafai ona lagolagoina le maualuga ole Hyaluronic Acid ile tino.Hyafood® e mafai ona eli ma mitiia;fa'asusu le pa'u, lamolemole, malu ma fa'ama'i;fa'atuai le matua ma puipuia le tupu mai o le ma'i gugu ma le fai'ai atrophy.Ole oral Sodium Hyaluronate e mafai ona fesoasoani i tagata ia maua le malosi atoatoa ma le malosi o le talavou.

Fa'amatalaga o oloa

Folasaga o oloa

Fa'amatalaga o oloa

Igoa o oloa	Sodium hyaluronate vasega meaai
Fa'amatalaga o oloa	Pa'epa'e pe toetoe a pa'epa'e, matua hygrocopic pa'u po'o fibrous aggregate
Faamanuiaga o oloa	Faʻaleleia le soifua maloloina o paʻu mata, faʻaleleia le susu o le paʻu ma antioxidants; Lubricate sooga: O taunuuga na faaalia ai o le hyaluronic acid ma le peptides ma glycopeptides i totonu o le sua o le synovial e iai sona sao taua ile lubrication; Fa'atuai le matua ma le pa'u o le tino o le tagata ma totoga e mafua mai i le fa'aitiitia hyaluronic acid.
Fa'amatalaga o oloa	Solubility	Fa'aitiitiga soluble po'o soluble i le vai, e masani lava e le mafai ona solu i le acetone ma le anhydrous ethanol
	Fa'ailoaga	A. Infrared absorption spectrophotometry
	Fa'ailoaga	B. E maua ai le tali(a) ole sodium
	Sodium Hyaluronate	≥ 95%
	Fa'aaliga o Fofo	A_600nm≤ 0.01
	Nucleic Acids	A_260nm≤ 0.5
	pH (0.5% aq. sol., 25℃)	5.0-8.5
	Molecular Weight	3,000-3,000,000 Ta
	Viscositas totonu	0.19-40.6dL/g
	Polotini	≤0.1%
	Ma'imau ile fa'amago	≤10.0%
	Klorida	≤ 0.5%
	Uamea	≤ 80ppm
	TAMC	≤100CFU/g
	Escherichia coli	Leaga/g
	Salmonella	Leaga/g
Tulaga Teuteu	Teu i totonu o se nofoaga malulu, matutu, mai le eleele ma mamao ese mai le puipui, ma e le faʻafefiloi ma mea oona, afaina, manogi, faʻafefe, ma mea pala.
afifiina	E tusa ai ma manaoga o tagata faatau
Ola fa'asa	36 masina (fa'apipi'i e le'i tatalaina)

Talosaga Fautuaina ole Sodium Hyaluronate Food Grade

Sodium Hyaluronate (Oligo Molecular mamafa 3000-10000 daltons)

Mea autu: Pata, granules, softgel, capsules, tablets, vai inu, meaʻai susu, ma isi.

Sodium Hyaluronate (Molecular Weight 10000-200000 daltons)

Mea autu: Pata, granules, capsules, papa, meainu vai, oloa susu

Sodium Hyaluronate (Medium Molecular weight 0.2-1.6 miliona daltons)

Mea autu: Capsules, softgel, chewable tablets, meaʻai susu

Sodium Hyaluronate (Molecular mamafa mamafa sili atu i le 1.6 miliona daltons)

O oloa autu: oloa susu

Fa'aaliga:

O le faʻaogaina o le lautele o oloa o loʻo i luga ua na o se fautuaga, ma pe talafeagai pe leai foi e manaʻomia ona fetuunai e tusa ai ma le aofaʻi o faʻaopoopoga.

Su'esu'ega

Su'e mo mea e sili ona lelei e fa'aleleia ai lou soifua maloloina ma lau lalelei fua?Tu'u lau feso'ota'iga i lalo ma ta'u mai ou mana'oga.O le matou 'au fa'apitoa o le a vave ona tu'uina atu fa'apitoa fa'aputu fa'aputuga.

Auina atu